Encyclopedia of food science and technology / edited by Y. H. Hui

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Material type: Text

TextLanguage: English Publication details: New York : Wiley, 1992Description: 4 v. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 664.03 En 19 (Browse shelf(Opens below))		Available

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"A Wiley-Interscience publication."

Bibliography : p. 656-658

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