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1.
Food engineering systems / edited by Arthur W. Farrall by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub., 1976
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.028 F 241.

2.
Food processing and technology : new emerging areas / ed. by Devendra Kumar Bhatt, Shiv Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Shree Publishers & Distributors , 2015
Availability: Items available for loan: National Library of India (1)Call number: E 338.476640954 In 8.

                                                                           
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