Nutritional improvement of food and feed proteins / edited by Mendel Friedman

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: Advances in experimental medicine and biology ; v. 105Publication details: New York : Plenum Press, c1978Description: xiii, 882 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 641.12 Sy 68 (Browse shelf(Opens below))		Available

Total holds: 0

Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

Includes index

There are no comments on this title.

to post a comment.