Principle of Food Science / Georg Borstrom

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Material type: Text

TextLanguage: English Publication details: New York : Macmillan, 1968-Description: -v. ; 26 cmSubject(s):

DDC classification:

Contents:

Vol. 1 Food Technology.-v.2 Food Microbiology and Biochemistry

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664 B 644 (Browse shelf(Opens below))		Available		PUR000390527ENG
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664 B 644 (Browse shelf(Opens below))		Available		PUR000390528ENG

Total holds: 0

Libraray has vol 1-2

Includes index

Vol. 1 Food Technology.-v.2 Food Microbiology and Biochemistry

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