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1.
Fish nutrition / edited by John E. Halver. Contributors: Laurence M. Ashley ...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Academic Press, 1972
Availability: Items available for loan: National Library of India (1)Call number: S.T 597.013 H 169.

2.
Chemical and nutritional composition of fin fishes whales, crustaceans mollusks and their products / Virginia D. Sidwell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S. Government Printing Office, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 639.20973 Si 13.

3.
Fish feed : manufacture & technology / D. Premila Gnana Rani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai : Thamizhannai Pathippagam, 2009
Availability: Items available for loan: National Library of India (1)Call number: E 639.30954 R 164.

4.
Salmon and trout feeds and feeding / prepared by European Inland Fisheries Advisory Commission, Working Party on the Preparation of a Review on Salmon and Trout Feeds and Feeding. by Series: EIFAC technical paper ; no.12.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1971
Availability: Items available for loan: National Library of India (1)Call number: UN 639.3756.

5.
Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects/ [by] Albert G. J. Tacon, Mohammad R. Hasan and Mare Metian by Series: FAO Fisheries and Aquaculture Technical paper ; no.564
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome: FAO of the United Nations, 2011
Availability: Items available for loan: National Library of India (1)Call number: U.N 639.30954.

                                                                           
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