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Milk pasteurization / by Carl W. Hall and G. Malcolm Trout

By: Contributor(s): Material type: TextTextLanguage: English Series: Other AVI books on foodPublication details: Westport : Avi Pub., 1968Description: ix, 234 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 637.133
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Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India ST S.T 637.133 H 14 (Browse shelf(Opens below)) Available PUR000410421ENG
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Includes index

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