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	1.	Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation. by Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981 : Rome, Italy) World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.724 Material type: Article; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1985 Availability: Items available for loan: National Library of India (2)Call number: UN 616.9, ... Place hold Request article Save to lists
	2.	New protein foods / edited by Aaron M. Altschul by Altschul, Aaron M. (Aaron Mayer), 1914- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1974-1985 Availability: Items available for loan: National Library of India (3)Call number: S.T 664.64 N 42, ... Place hold Request article Save to lists
	3.	Nutritional improvement of food and feed proteins / edited by Mendel Friedman by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago, Ill.) Friedman, Mendel [edt] American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision Series: Advances in experimental medicine and biology ; v. 105 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Plenum Press, c1978 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.12 Sy 68. Place hold Request article Save to lists

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