New protein foods / edited by Aaron M. Altschul
Material type:
TextLanguage: English Series: Food science and technologyPublication details: New York : Academic Press, 1974-1985Description: 5 v. : ill. ; 23 cmISBN: - 0120548011
- 664.64
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India | ST | S.T 664.64 N 42 (Browse shelf(Opens below)) | Available | PUR000417069ENG | ||||
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National Library of India | ST | S.T 664.64 N 42 (Browse shelf(Opens below)) | Available | PUR000429000ENG | ||||
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National Library of India | ST | S.T 664.64 N 42 (Browse shelf(Opens below)) | Available | PUR000452115ENG |
Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke
Library has Vol.1,pt.A and v.2-3
Includes index
Vol. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins
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