Home catering and cookery / edited by Marjorie Bruce-Milne

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Material type: Text

TextLanguage: English Publication details: London : Caxton Pub., 1959 c1956Description: xiv, 924 +25 p. ; 25 cmSubject(s):

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Contents:

In one volume : Nutrional values marketing menus time tables recipes preserving entertainment with index

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 640 B 83 (Browse shelf(Opens below))		Available		PUR000366158ENG

Total holds: 0

Includes index

In one volume : Nutrional values marketing menus time tables recipes preserving entertainment with index

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