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	1.	No cover image available Colloid aspects of food chemistry and technology / William Clayton by Clayton, William Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Philadelphia : P. Blackiston's son, 1932 Availability: Items available for loan: National Library of India (1)Call number: S.T.541.3452 C 579.. Place hold Request article Save to lists
	2.	No cover image available The theory of emulsions and their technical treatment / William Clayton ; edited by C. G. Sumner by Clayton, William Sumner, C. G [edt] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : J. & A. Churchill, 1954 Availability: Items available for loan: National Library of India (1)Call number: 153 G.625. Place hold Request article Save to lists
	3.	No cover image available Colloid aspects of food chemistry and technology / by William Clayton by Clayton, William Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Philadelpia, London : P. Blakiston's, 1932 Availability: Items available for loan: National Library of India (1)Call number: S.T 541.3452 C 579. Place hold Request article Save to lists

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