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1.
The world encyclopedia of food / L. Patrick Coyle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Frances Printer, c1982
Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 C 839.

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2.
The food of the western world : an encyclopedia of food from Europe and North America / Theodora FitzGibbon ; illustrations prepared by George Morrison by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Hutchinson, 1976
Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 F 577.

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3.
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Food and Diet : written for children / Department of Health, India by Series: Health Series ; no.30
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Simla : Govt. Press , 1950
Availability: Items available for loan: National Library of India (1)Call number: GP 614.4(54) In2hb,no.30.

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4.
Foods and food production encyclopedia / edited by Douglas M. Considine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Van Nostrand Reinhold, c1982
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 F 739.

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5.
McGraw-Hill encyclopedia of food, agriculture & nutrition / Daniel N. Lapedes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : McGraw-Hill, c1977
Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 M 178.

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6.
Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, 1993
Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 En 19.

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