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	1.	No cover image available Nutritive value of foods / Department of Agriculture of United States by United States. Department of Agriculture United States. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : United States Government Printing Office, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.S 641.30212 Un 3. Place hold Request article Save to lists
	2.	No cover image available Dietary guidelines for Indians / National Institute of Nutrition (Hyderabad, India), Indian Council of Medical Research by Indian Council of Medical Research. National Institute of Nutrition (Hyderabad, India) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Hyderabad : The Author , 1998, reprinted 1999 Availability: Items available for loan: National Library of India (1)Call number: GP 613.2 In2. Place hold Request article Save to lists
	3.	Normal and therapeutic nutrition / Corinne H. Robinson, [and] Marilyn R. Lawler by Robinson, Corinne H. (Corinne Hogden) Lawler, Marilyn R [jt. aut] Edition: 16th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Macmillan, c1982 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.1 P 947(1). Place hold Request article Save to lists
	4.	The Pacific Islands food composition tables / C.A. Dignan ... [et al.]. by Dignan, Cecily New Zealand Institute for Crop & Food Research Limited Food and Agriculture Organization of the United Nations International Network of Food Data Systems Edition: 2nd ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Online resources: Click here to access online Availability: Items available for loan: National Library of India (1)Call number: UN 613.209965. Place hold Request article Save to lists
	5.	No cover image available Nutritive value of foods / by Catherine F. Adams and Martha Richardson ; prepared by Agricultural Research Service by Adams, Catherine F, d. 1915- Richardson, Martha, d. 1917- [jt. aut] United States. Agricultural Research Service Series: Home and garden bulletin ; no. 72 Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D. C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1977 Availability: Items available for loan: National Library of India (1)Call number: U.S 641.30212 Ad 17. Place hold Request article Save to lists
	6.	No cover image available Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian by Gopalan, C Rama Sastri, B. V Balasubramanian, S. C Indian Council of Medical Research. National Institute of Nutrition (Hyderabad, India) [pbl] Edition: Rev. ed./ revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1989, reprinted 2012 Availability: Items available for loan: National Library of India (1)Call number: GP 641.10954 G646. Place hold Request article Save to lists

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