Nutritive value of foods / by Catherine F. Adams and Martha Richardson ; prepared by Agricultural Research Service

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Material type: Text

TextLanguage: English Series: Home and garden bulletin ; no. 72Publication details: Washington, D. C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1977Edition: Rev. edDescription: 40 p. ; 31 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	US	U.S 641.30212 Ad 17 (Browse shelf(Opens below))		Available

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Chiefly tables

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