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Fenaroli's handbook of flavor ingredients / Fenaroli Giovanni and George A. Burdock

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London : CRC Press, c2002Edition: 4th edDescription: xxix, 1834 p. : ill. ; 29 cmISBN:
  • 0849309468 :
Subject(s): DDC classification:
  • 664.5
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India Reading Room - Main Reading Room Reading Room R.R. 664.5 F35 (Browse shelf(Opens below)) Available
Total holds: 0

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