Your search returned 12 results.

Results
	1.	Industrial microbiology / G. L. Bhoosreddy by Bhoosreddy, G. L Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Kolkata : Himalaya Publishing House , 2014 Availability: Items available for loan: National Library of India (1)Call number: E 660.62 In 2. Place hold Request article Save to lists
	2.	Dairy microbiology / H. A. Modi by Modi, H. A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Jaipur : Aavishkar Pub., 2009 Availability: Items available for loan: National Library of India (1)Call number: E/O 637.1 M 721. Place hold Request article Save to lists
	3.	No cover image available Fermentation technology / B. Karthikeyan [and] R. Elango by Karthikeyan, B Elango, R [jt. aut.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chidambaram : Sri Velan Pathipagam, 2010 Availability: Items available for loan: National Library of India (2)Call number: E 660.28 K 149, ... Place hold Request article Save to lists
	4.	The use of fungi as food and in food processing / William D. Gray by Gray, William Dudley, 1912- Series: CRC monoscience series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Butterworths, 1970 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.358 G 795. Place hold Request article Save to lists
	5.	Fish fermentation : traditional to modern approaches/ by Debabrat Baishya, Manab Deka by Baishya, Debabrat Deka, Manab Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New Delhi : New India, 2009 Availability: Items available for loan: National Library of India (1)Call number: E 664.94 B 165. Place hold Request article Save to lists
	6.	Practical manual on fermentation technology : S. Kulandaival, S. Janarthaman by Kulandaival, S Janarthanan, S Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New Delhi : I.K. International Pub , 2012 Availability: Items available for loan: National Library of India (1)Call number: E 660.28449 K 958. Place hold Request article Save to lists
	7.	No cover image available Micro-organisms and fermentation / by Alfred Jorgensen ; translated [from the German] by Alex. K. Miller and E. A. Lennholm by Jorgensen, Alfred, 1848-1925 Miller, Alex. K. (Alexander Kenneth) [trl] Lennholm, A. E [trl] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: engger Publication details: London : Macmillan, 1900 Availability: Items available for loan: National Library of India (1)Call number: 154 A 5. Place hold Request article Save to lists
	8.	No cover image available Micro-organisms and fermentation / by Alfred Jorgensen ; translated [from the German] by Alex. K. Miller and E. A. Lennholm by Jorgensen, Alfred, 1848-1925 Miller, Alex. K. (Alexander Kenneth) [trl] Lennholm, A. E [trl] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: London : Macmillan, 1900 Availability: Items available for loan: National Library of India (1)Call number: 154 A 5. Place hold Request article Save to lists
	9.	No cover image available Micro-organisms and fermentation / by Alfred Jorgensen ; translated [from the German] by Alex. K. Miller and E. A. Lennholm by Jorgensen, Alfred, 1848-1925 Miller, Alex. K. (Alexander Kenneth) [trl] Lennholm, A. E [trl] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: London : Macmillan, 1900 Availability: Items available for loan: National Library of India (1)Call number: 154 A 5. Place hold Request article Save to lists
	10.	Traditional fermented food and beverages for improved livelihoods for improved livelihoods/ (by) Elaine Marshall and Danilo Mejia by Marshalll, Elaine Mejia, Danilo [jt. au.] FAO. Rural Infrastructure and Agro-Industries Division Series: FAO Diversification booklet ; no.21 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome: FAO of the United Nations, 2011 Availability: Items available for loan: National Library of India (1)Call number: U.N 664.024. Place hold Request article Save to lists
	11.	Friendly Fermentation / J. G. Shewale; edited by S. K. Nag by Shewale, J. G Nag, S. K [edt] National Institute of Science Communication (New Delhi, India) [pbl] Series: Foundation of Biotechnology Series ; No.2 Material type: Text; Literary form: Not fiction Language: English Publication details: New Delhi : National Institute of Science Communication, 1998 Availability: Items available for loan: National Library of India (1)Call number: GP 664.024 Sh59. Place hold Request article Save to lists
	12.	Fermentation effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski by Mehta, Bhavbhuti M [edt] Kamal-Eldin, Afaf [edt] Iwanski, Robert Z [edt] Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Boca Raton, Fla. : CRC Press, c2012 Availability: Items available for loan: National Library of India (1)Call number: E 664.00157246 F 385. Place hold Request article Save to lists

web counter

Copyright ©2020 The National Library of India, Govt. of India ↔ Hosted by NVLI, MOC ↔ Technology and Design by National Library of India, Ministry of Culture, Govt. of India