Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C. M. Aikman

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Material type: Text

TextLanguage: English Publication details: London : Adam and Charles Black, 1895Edition: 3rd edDescription: xxiv, 173 p. ill. ; 20 cmSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	153 G 37 (Browse shelf(Opens below))		Available		IMP000091165ENG

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