Food science and technology / edited by james Muil Leitch

By:

(1st : International Congress of Food Science Technology (1st : 1962, September 18-21 : London)

Contributor(s):

Leitch, James Muil [edt]

Material type: Text

TextLanguage: English Publication details: New York : Gordon and Breach, c1965-Description: -v. ; 23 cmSubject(s):

DDC classification:

664.063

Contents:

vol. 2 biological and Microbilogical aspects of Food.-v.3 Quality, Analysis and Composition of Food.-v.4 Manufacture and Distribution of foods.-v.5 Proceedings of the symposia

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	National Library of India	ST	S.T 664.063 In 8 (Browse shelf(Opens below))	Available	PUR000386687ENG
Books	National Library of India	ST	S.T 664.063 In 8 (Browse shelf(Opens below))	Available	PUR000386688ENG
Books	National Library of India	ST	S.T 664.063 In 8 (Browse shelf(Opens below))	Available	PUR000386689ENG
Books	National Library of India	ST	S.T 664.063 In 8 (Browse shelf(Opens below))	Available	PUR000390028ENG

Total holds: 0

Library has vol. 2-5

vol. 2 biological and Microbilogical aspects of Food.-v.3 Quality, Analysis and Composition of Food.-v.4 Manufacture and Distribution of foods.-v.5 Proceedings of the symposia

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