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	1.	Good Housekeeping's Cookery encyclopedia / compiled by Good Housekeeping Institute by Good Housekeeping Institute (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Octopus Books, c1973 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.503 G 593. Place hold Request article Save to lists
	2.	The food of the western world : an encyclopedia of food from Europe and North America / Theodora FitzGibbon ; illustrations prepared by George Morrison by Fitzgibbon, Theodora Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Hutchinson, 1976 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 F 577. Place hold Request article Save to lists
	3.	The Cook's encyclopedia : ingredients and process / Tom Stobart by Stobart, Tom Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : B.T, Batsford, 1980 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.503 St 61. Place hold Request article Save to lists

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