Molecular structure and function of food carbohydrate / edited by G.G. Birch and l.F. Green

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Material type: Text

TextLanguage: English Publication details: London : Applied Science Pub., c1973Description: xi, 308p. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 641.13063 Sy 68(1973) (Browse shelf(Opens below))		Available		PUR000412996ENG

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