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	1.	Molecular structure and function of food carbohydrate / edited by G.G. Birch and l.F. Green by Symposium on Molecular Structure and Function of Food Carbohydrate University of Reading 1973 London) Birch, G.G [edt.] Green, I.F [edt.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Applied Science Pub., c1973 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.13063 Sy 68(1973). Place hold Request article Save to lists
	2.	Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.] by International Congress of Food Science and Technology (5th : 1978 : Kyoto) Chiba, Hideo, 1925 [edt] Series: Developments in food science ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tokyo : Kodansha Ltd., c1979 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.063 In 8(1978). Place hold Request article Save to lists

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