The microbiological safety of food / edited by Betty C. Hobbs and J. H. B. Christian

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Material type: Text

TextLanguage: English Publication details: London : Academic Press, 1973Description: xv, 487p. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 664.07 In 8(1972) (Browse shelf(Opens below))		Available		PUR000412860ENG

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Includes index

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