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1.
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Food science and technology / edited by james Muil Leitch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Gordon and Breach, c1965-
Availability: Items available for loan: National Library of India (4)Call number: S.T 664.063 In 8, ...

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2.
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The microbiological safety of food / edited by Betty C. Hobbs and J. H. B. Christian by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, 1973
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.07 In 8(1972).

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3.
Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall [and] A. L. Rippen by Series: Encyclopedia of food technology and food science series ; v. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub., c1971
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 H 14.

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