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1.
Compendium of food additive specification Addendum 10 / prepared at the 59th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) held in Geneva, Switzerland, 4-13 June 2002. by Series: FAO Food and Nutrition Paper. no.52, Add.10.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations, 2002.
Availability: Items available for loan: National Library of India (1)Call number: U.N.641.308 0212.

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2.
Compendium of food additive specification Addendum 10 / prepared at the 59th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) held in Geneva, Switzerland, 4-13 June 2002. by Series: FAO Food and Nutrition Paper. no.52, Add.10.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations, 2002.
Availability: Items available for loan: National Library of India (1)Call number: U.N.641.308 0212.

Place hold Request article Save to lists
                                                                           
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