Results of search for 'an:822140' › National Library of India catalog

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	1.	No cover image available Meat and poultry inspection manual / United States Department of Agriculture, Food Safety and Quality Service by United States. Department of Agriculture. Food Safety and Quality Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : The Department, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Request article Save to lists
	2.	No cover image available Foreign meat inspection 1977 / United States Department of Agriculture by United States. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [S.l.] : The Departement, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Request article Save to lists
	3.	No cover image available Foreign meat inspection 1977 / United States Department of Agriculture by United States. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [S.l.] : The Department, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Request article Save to lists
	4.	No cover image available Meat and poultry inspection manual / United States Department of Agriculture by United States. Department of Agriculture Series: Change ; 79-2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : The Department, 1979 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Request article Save to lists
	5.	No cover image available Recommended international general standards for quick frozen fillets of cod and haddock / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	6.	No cover image available Recommended international general standards for quick frozen strawberries / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	7.	No cover image available Recommended international to rerances for pesticide residues / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	8.	No cover image available Recommended international standard for canned pacific salmont / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Series: Joint FAO/WHO Food standards programme codex alimentarius commission Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : FAO and WHO, 1969 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	9.	No cover image available Recommended international standards for apple juice preserved exclusively by physical means / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	10.	No cover image available Recommended international standards procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetable for examinations purpose / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	11.	No cover image available Recommended international standards for orange, grape fruit and lemon juices preserved exclusively by physical means / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	12.	No cover image available Meat and poultry inspection manual / United States Department of Agriculture by United States. Department of Agriculture United States. Meat and Poultry Inspection Program Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : The Department, 1973- Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Request article Save to lists
	13.	No cover image available Report, 2nd / Joint FAO/WHO Expert Committee on Meat Hygiene by Joint FAO/WHO Expert Committee on Meat Hygiene World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.241 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1962 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	14.	No cover image available Recommended international tolerances for pesticide residues / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Series: Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO/WHO, 1969 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	15.	No cover image available Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetable including edible fungi / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	16.	No cover image available Recommended international standards for quick frozen fillets of ocean perch / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	17.	No cover image available Recommended international general standards for the labeling of prepackaged foods / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : FAO and WHO, 1969 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	18.	No cover image available Recommended international general standards for juice preserved exclusively by physical means / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	19.	No cover image available Recommended voluntary product standard TS 2156 : toy safety / United States, Department of Commerce by United States. Department of Commerce Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : The Department, 1975 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	20.	No cover image available Recommended international general standards for apricot and pear nectars preserved exclusively by physical means / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Series: CAC/RS ; 44 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : Food Agriculture Organization, World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists

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Your search returned 25 results.