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1.
Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary. by Series: WHO/FAO Microbiological Risk Assesment Series; no.4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Rome World Health Organization, Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: National Library of India (1)Call number: U.N. 571.9 R 494 (ser.4).

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2.
Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary. by Series: WHO/FAO Microbiological Risk Assesment Series; no.4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Rome World Health Organization, Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: National Library of India (1)Call number: U.N. 571.9 R 494 (ser.4).

Place hold Request article Save to lists
3.
Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary. by Series: WHO/FAO Microbiological Risk Assesment Series; no.4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Rome World Health Organization, Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: National Library of India (1)Call number: U.N. 571.9 R 494 (ser.4).

Place hold Request article Save to lists
4.
Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary. by Series: WHO/FAO Microbiological Risk Assesment Series; no.4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Rome World Health Organization, Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: National Library of India (1)Call number: U.N. 571.9 R 494 (ser.4).

Place hold Request article Save to lists
                                                                           
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