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	1.	Probiotics : (a potential medicine for aquaculture, veterinary of human health) / Tejpal Dahiya ... [et al.] by Dahiya, Tejpal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Udaipur : Agrotech Pub., c2011 Availability: Items available for loan: National Library of India (1)Call number: E 616.013 P 94. Place hold Request article Save to lists
	2.	Probiotics : advanced food and health applications / Adriano Brandelli. by Brandelli, Adriano [author.] Edition: First edition. Material type: Text; Literary form: Not fiction Language: English Publication details: London : Elsevier Academic Press, 2021 Online resources: Click Here Availability: Items available for loan: (1). Place hold Save to lists
	3.	Probiotics : a comprehensive guide to enhance health and mitigate disease/ edited by Gowhar Rashid , Luxita Sharma and Nihad Ashraf Khan by Rashid, Gowhar [edt.,] Sharma, Luxita [edt.,] Publication details: Boca Raton, Fla : CRC Press, c2024 Availability: Items available for loan: National Library of India (1)Call number: E/O 615.329 P 941. Place hold Request article Save to lists
	4.	Probiotics in animal nutrition : production, impact and regulation / by Yadav S. Bajagai...[et al.]. by Bajagai, Yadav S Food and Agricultural Organization of the United Nations Series: FAO animal production and health paper ; 179. Material type: Text; Literary form: Not fiction Language: English Publication details: Rome : Food and Agricultural Organization of the United Nations, 2016 Availability: Items available for loan: National Library of India (1)Call number: UN 636.0855. Place hold Request article Save to lists
	5.	Fermented milk products / H. A. Modi by Modi, H. A, 1956- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Jaipur : Aavishkar Publishers, 2011 Availability: Items available for loan: National Library of India (1)Call number: E 637.1 M 721. Place hold Request article Save to lists
	6.	Probiotics in food : Health and nutritional properties and guidelines for evaluation: Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties oif Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, held in Cordoba, Argentina, from 1-4 October 2001 and Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, held in London, Ontarioi, Canada, from 30April -- 1 May 2002. by Joint FAO/ WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (2001: Cordoba, Argentina) Series: FAO Food and Nutrition Paper. njo. 85. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome Food and Agriculture Organization and World Health Organization of the United Nations 2006 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001 579 078. Place hold Request article Save to lists
	7.	Probiotic Foods in Health and Disease / edited by G. Balakrish Nair, Yoshifumi Takeda by Nair, G. Balakrish [edt] Takeda, Yoshifumi, 1935- [edt] Indian Council of Medical Research. National Institute of Cholera and Enteric Diseases (Kolkata, India) [pbl] Material type: Text; Literary form: Not fiction Language: English Publication details: Kolkata : New Delhi : National Institute of Cholera and Enteric Diseases; Oxford & IBH Publishing Company Pvt. Ltd., 2010 Availability: Items available for loan: National Library of India (1)Call number: GP 615.329 P94. Place hold Request article Save to lists
	8.	Probiotics in food : Health and nutritional properties and guidelines for evaluation: Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties oif Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, held in Cordoba, Argentina, from 1-4 October 2001 and Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, held in London, Ontarioi, Canada, from 30April -- 1 May 2002. by Joint FAO/ WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (2001: Cordoba, Argentina) Series: FAO Food and Nutrition Paper. njo. 85. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome Food and Agriculture Organization and World Health Organization of the United Nations 2006 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001 579 078. Place hold Request article Save to lists
	9.	The functional foods : nutrient and health benefits / edited by Megh R. Goyal, Junaid ahmad malik and Anu kumari by Goyal, Megh R [edt. ] Malik, Junaid ahmad [edt. ] Kumari, Anu [edt.] Series: Innovations in Plant Science for Better Health \| Innovations in Plant Science for Better Health Language: English Publication details: Canada : Apple Academic Press, c2025 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 F 962. Place hold Request article Save to lists
	10.	Probiotics, microbiome and gut function : transforming health and well-being / eds. B. S. Ramakrishna, G. Balakrish Nair, Yoshifumi Takeda by Ramakrishna, B. S [edt] Nair, G. Balakrish [edt] Takeda, Yoshifumi [edt] Yakult India Microbiota & Probiotic Science Foundation Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New Delhi : Elsevier, 2015 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 P 94. Place hold Request article Save to lists

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