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1.
Future climate change and regional fisheries a collaborative analysis by Series: FAO Fisheries Technical Paper. no. 452.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 639.2.

2.
Future climate change and regional fisheries a collaborative analysis by Series: FAO Fisheries Technical Paper. no. 452.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 639.2.

3.
Future climate change and regional fisheries a collaborative analysis by Series: FAO Fisheries Technical Paper. no. 452.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 639.2.

4.
Review of tropical reservoirs and their fisheries: the cases of Lake Nasser,lake Volta and Indo-Ganetic Basin resrvoir / edited by P.A.M.Van Zwieten...[et al.] by Series: FAO Fisheries and Aquaculture Technical Paper ; no.557
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome: Food and Agriculture Organization of the United Nations , 2011
Availability: Items available for loan: National Library of India (1)Call number: UN 338.3727.

5.
Fisheries management / edited by Clavin Wilkinson by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New York : Larsen and Keller, c2017
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.372 F 533.

                                                                           
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