Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cambridge : Woodhead Pub., c1997Description: 561 p. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 338.19 Si 64 h (Browse shelf(Opens below))		Available		PUR000530661ENG
Books	National Library of India New English - Main Stack Division	New English	E 338.19 Si 64 h (Browse shelf(Opens below))		Available		PUR000573223ENG

Total holds: 0

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Back to results