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1.
Army food service operations / United States Department of the Army by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : The Department, 1978
Availability: Items available for loan: National Library of India (1)Call number: U.S 355.550973 Un 3.

2.
Food and beverage service : a training manual / Sudhir Andrews by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : McGraw-Hill Education, c2013
Availability: Items available for loan: National Library of India (1)Call number: E 642.6 An 27 (1).

3.
Success in catering industry : some practical hints / by Vithal Venkatesh Kamat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay : G. S. B. Sabha, 1992
Availability: Items available for loan: National Library of India (1)Call number: E 338.4764795 K 127.

4.
Food and beverage services / Surinder Kumar Rai by
Material type: Text Text; Format: print
Language: English
Publication details: Delhi : SBW Pub., 2014
Availability: Items available for loan: National Library of India (1)Call number: E 642 R 13.

5.
Personnel management in hotel and catering industry / by H. L. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Metropolitan, 1986
Availability: Items available for loan: National Library of India (1)Call number: E/O 647.9454 K 96.

6.
Personnel management in hotel and catering industry / by H. L. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Metropolitan, 1986
Availability: Items available for loan: National Library of India (1)Call number: E/O 647.9454 K 96.

7.
Guide to energy conservation for food service / by John E. Haaland by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S. Government Printing Office, 1977
Availability: Items available for loan: National Library of India (1)Call number: U.S 355.550973 H 111.

8.
Food and beverage service / Gurminder Preet Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: New Delhi : Rishabh Books, 2016
Availability: Items available for loan: National Library of India (1)Call number: E 642 Si 64.

9.
Basic food & beverage service : skill and techniques / Jagmohan Negi & Gaurav Manoher by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Kolkata : Himalaya Publishing House, 2014
Availability: Items available for loan: National Library of India (1)Call number: E/O 642.5 N 312.

10.
Guide to energy conservation for food service / by John E. Haaland by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S. Government Printing Office, 1977
Availability: Items available for loan: National Library of India (1)Call number: U.S 355.550973 H 111.

11.
The Army food adviser / Department of the Army, United States by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1971
Availability: Items available for loan: National Library of India (1)Call number: U.S 355.550973 Un 3.

12.
Hādōrāri-gubuna hādōrāri saṅāya bikhānthi / हादोरारि-गुबुन हादोरारि संनाय बिखान्थि / बन्दना देवी ; राव सोलाइदों : लुइस मसाहारि Devī, Bandanā Masāhāri, Luisa,tr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: bod
Publication details: गुवाहाटी : बीणा लाइब्रेरी, 2003
Other title:
  • Hadorari-gubun hadorari sangnai bikhanthi / by Bandana Devi ; translated by Louis Mwsahary
Availability: Items available for loan: National Library of India (1)Call number: Bod 641.8 D 983 ha.

13.
Sponsor handbook : special summer food service program for children. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: [Washington] : U.S. Dept. of Agriculture, [1975]
Availability: Items available for loan: National Library of India (1)Call number: US 642.47.

14.
Hotel and food service review by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Mumbai : H & FS India Pvt. Ltd., 1987-
Availability: Items available for loan: National Library of India (1).

15.
Training manual for food and beverages services / Mahendra Siingh Negi by
Material type: Text Text; Format: print ; Audience: Adult;
Language: English
Publication details: New Delhi : I.K. International Publishing, 2017
Availability: Items available for loan: National Library of India (2)Call number: E 647.95 N 312, ...

16.
Rural finance for food security for the poor: Implications for research and policy / Manfred zeller...[et al.] by Series: Food policy review ; no, 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington,Dc: International Food Policy Research Institute, 1997
Availability: Items available for loan: National Library of India (1)Call number: US 363.19282.

                                                                           
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