Introduction to thermal processing of foods/ S.A. Goldblith, M.A. Joslyn and J.T.R. Nickerson

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: An anthology of food science ; .1Publication details: California: University of California, 1961Description: xv, 1128 p.; 23 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.8 G654 (Browse shelf(Opens below))		Available		PUR000366828ENG

Total holds: 0

There are no comments on this title.

to post a comment.