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1.
Drying farm crops / by Carl W. Hall by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ludhiana : Lyall Book, c1957
Availability: Items available for loan: National Library of India (1)Call number: S.T 631.56 H 14.

2.
Drying farm crops / by Carl W. Hall by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ludhiana : Lyall Book, c1957
Availability: Items available for loan: National Library of India (1)Call number: S.T 631.56 H 14.

3.
Milk pasteurization / by Carl W. Hall and G. Malcolm Trout by Series: Other AVI books on food
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport : Avi Pub., 1968
Availability: Items available for loan: National Library of India (1)Call number: S.T 637.133 H 14.

4.
Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall [and] A. L. Rippen by Series: Encyclopedia of food technology and food science series ; v. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub., c1971
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 H 14.

                                                                           
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