The student's technology of breadmaking and flour confectionery/ Wilfred James Fance

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Material type: Text

TextLanguage: English Publication details: London: Routledge and Kegan Paul, c1960Description: xx, 443 p.; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.752 F 212 (Browse shelf(Opens below))		Available		PUR000337160ENG

Total holds: 0

Includes index

Bibliography: p. 435-436

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