Flavour science: recent developments: proceedings/ Weurman Flavour Research symposium; edited by A.J. Taylor and D.S. Mottram

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Material type: Text

TextLanguage: English Series: The Royal Sciety of Chemistry Information ServicesPublication details: Cambridge: Royal society of Chemistry, 1996Description: xiii, 476 p.: ill; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.5 F 618 (Browse shelf(Opens below))		Available		PUR000529934ENG

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Includes index

Includes bibliographical references

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