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1.
Margarine and other food fats: thier history production and use: M.K. Schwitzer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Leonard Hill, 1956
Availability: Items available for loan: National Library of India (1)Call number: E 665.2 Sch 99.

2.
Margarine/ A.J.C. Andersen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Pergamon Press, 1954
Availability: Items available for loan: National Library of India (1)Call number: E 664.32 An 22.

3.
Margarine/ A.J.C. Andersen and P.N. Williams by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford: Pergamon Press, 1965
Availability: Items available for loan: National Library of India (1)Call number: E 664.32 An 22 (1).

                                                                           
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