Margarine and other food fats: thier history production and use: M.K. Schwitzer

By:

Material type: Text

TextLanguage: English Publication details: London: Leonard Hill, 1956Description: xvi, 385 p.: ill; 20 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 665.2 Sch 99 (Browse shelf(Opens below))		Available		PUR000349601ENG

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.