Some aspects of food refrigeration and freezing/ Food and Agricultural Organizaion; edited by Donald K. Tressler
Material type:
TextLanguage: English Series: Food and Agricultrue Organization Agricultural Studies ; no. 12Publication details: Washington: Food and Agriculture Organization, 1950Description: x, 205 p.; 24 cmSubject(s): DDC classification: - 664.85
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Books
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National Library of India New English - Main Stack Division | New English | E 664.85 F 739 (Browse shelf(Opens below)) | Available | PUR000002678ENG |
Total holds: 0
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