Quality and stability of frozen foods: time temperature tolerance and its significance/ edited by Wallance B.Van Arsdel, Michael J. Copley and Robert L. Olson

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Material type: Text

TextLanguage: English Publication details: New York: Wiley - Interscience, c1969Description: xv, 384 p.; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.80285 V 268 (Browse shelf(Opens below))		Available		PUR000400460ENG

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Includes index

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