Quality and stability of frozen foods: time temperature tolerance and its significance/ edited by Wallance B.Van Arsdel, Michael J. Copley and Robert L. Olson
Material type:
TextLanguage: English Publication details: New York: Wiley - Interscience, c1969Description: xv, 384 p.; 23 cmSubject(s): DDC classification: - 664.80285
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India New English - Main Stack Division | New English | E 664.80285 V 268 (Browse shelf(Opens below)) | Available | PUR000400460ENG |
Total holds: 0
Includes index
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