The freezing preservation of foods/ Donald K. Tressler and Clifford F. Evers

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Material type: Text

TextLanguage: English Publication details: Connecticut: Avi Pub., 1957Edition: 3rd rev. Augmented edDescription: 2v.; 23 cmSubject(s):

DDC classification:

Contents:

Vol. 1, Freezing of Fresh Foods, 1957 -- v. 2, Freezing of Precooked and Prepared Foods, 1957.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.80285 T 725 (Browse shelf(Opens below))		Available		PUR000349724ENG
Books	National Library of India New English - Main Stack Division	New English	E 664.80285 T 725 (Browse shelf(Opens below))		Available		PUR000365046ENG

Total holds: 0

Includes index

Library has 2 Vols.

Vol. 1, Freezing of Fresh Foods, 1957 -- v. 2, Freezing of Precooked and Prepared Foods, 1957.

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