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1.
Food micro biology / by W. C. Frazeir by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : Tata McGraw-Hill Education, 1958
Availability: Items available for loan: National Library of India (1)Call number: E 589.958641 T 869(1).

2.
The complete technology book on processing dehydration canning, preservation of fruits and vegetables/ National Institute of Industrial Research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: National institute of Industrial research, 2002
Availability: Items available for loan: National Library of India (1)Call number: E 664.8 N 213.

3.
Importance, preservation and management of riparian habitat : a symposium by Series: General Technical Report ; RM-43
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : United States Government Printing Office, 1977
Availability: Items available for loan: National Library of India (1)Call number: U.S 578.768 Us 3 i.

4.
8 preservation bariefs : aluinum and vinyl sidings on historic building / John H. Myers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1979
Availability: Items available for loan: National Library of India (1)Call number: U.S 620.0046 M 1 ei.

5.
New approach to the preservation of contaminants in water samples/ by J. Saxena by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : United States Government Printing Office, 1979
Availability: Items available for loan: National Library of India (1)Call number: U.S 620.0046 S 11.

6.
The technology of food preservation/ Norman W. Desrosier by
Edition: rev. Augmented ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut: Avi Pub., 1963
Availability: Items available for loan: National Library of India (1)Call number: E 664.8 D 47.

7.
The freezing preservation of foods/ Donald K. Tressler and Clifford F. Evers by
Edition: 3rd rev. Augmented ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut: Avi Pub., 1957
Availability: Items available for loan: National Library of India (2)Call number: E 664.80285 T 725, ...

                                                                           
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