Industrialization of indigenous fermented foods/ edited by Keith H. Steinkraus

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Material type: Text

TextLanguage: English Publication details: New York: Marcel Dekker, 1989Description: xii, 439 p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664 In 2 (Browse shelf(Opens below))		Available		PUR000509616ENG

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Includes index

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