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	1.	No cover image available The chemical analysis of foods and food products / by Morries B. Jacobs by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Toronto : D. Van Nostrand , 1951 Availability: Items available for loan: National Library of India (1)Call number: 135.E.99. Place hold Request article Save to lists
	2.	No cover image available The handbook of solvents/ Leopold Scheflan and Morris B. Jacobs by Scheflan, Leopold Jacobs, Morris B [jt aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Toronto: D. Van Nostrand, c1953 Availability: Items available for loan: National Library of India (1)Call number: E 661 Sch 24. Place hold Request article Save to lists

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