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1.
Starch in food : structure, function and applications/ edited by Ann-Charlotte Eliasson by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Florida : Cambridge, England : CRC; Woodhead, c2004
Availability: Items available for loan: National Library of India (1)Call number: E 641.3368 St 28.

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2.
Carbohydrates in food/ edited by Ann - Charlotte Eliasson by Series: Food Science and technology. a Series of monographs, textbooks, and reference books ; no. 74
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekkera, 1996
Availability: Items available for loan: National Library of India (1)Call number: E 664 C 177.

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