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1.
The Role of Biotechnology in a Sustainable Food Supply [electronic resource]. / Edited by Jennie S. Popp...[et al] by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cambridge : The University Press, 2012
Online resources:
Availability: Items available for loan: National Library of India (1).

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2.
Encyclopaedia of food biotechnology/ Prakash Triveni by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Anmol, 2011
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.02403 T 739.

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3.
Foods derived from modern biotechnology. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.024.

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4.
Food Security and Food Safety for the Twenty-first Century [electronic resource] : Proceedings of APSAFE2013 / edited by Soraj Hongladarom. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer Singapore, 2015
Online resources:
Availability: Items available for loan: National Library of India (1).

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5.
Foods derived from modern biotechnology. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.024.

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6.
Handbook of sustainability for the food sciences / Rubén O. Morawicki by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Chichester : Wiley-Blackwell, c2012
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.024 M 797.

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7.
šNanotechnologies in food and agriculture / Mahendra Rai ... [et al.] by
Material type: Text Text; Format: print festschrift ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Cham : Springer, 2015
Availability: Items available for loan: National Library of India (1)Call number: E 664 N 157.

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8.
Handbook of analytical techniques in food processing-biochemisatry and biotechnology/ ed. by Anil Panda by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: London : Koros Press, 2015
Availability: Items available for loan: National Library of India (1)Call number: E 664.07 H 192.

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9.
Microbial diversity and biotechnology in food security/ eds. R.N. Kharwar ...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Springer, 2014
Availability: Items available for loan: National Library of India (1)Call number: S.T. 660.62 M 583.

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10.
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Comprensive biotechnology / edited by N. C. Gautam by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New Delhi : Shree Pub., 2007
Availability: Items available for loan: National Library of India (5)Call number: E/O 660.6 G 238, ...

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11.
A laboratory manual of food analysis / Shalini Sehgal by
Material type: Text Text; Format: print ; Audience: Adult;
Language: English
Publication details: New Delhi : I.K. International Publishing, 2016
Availability: Items available for loan: National Library of India (2)Call number: E 664.07 Se 41, ...

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12.
No cover image available
IR -8 adoption and the influence of extension campaign : a survey on the evalution of IR-8 campaign and the performance of the IR -8 during 1971 summer / Jade Srinivasamurthy by Series: U. A. S. res. series ; no13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore : University of Agricultural Science, 197127 p
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.1 Sr 34.

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13.
Food biotechnology / Dhir Singh, Dheer Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Shree Pub., 2015
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 Si 64 fo.

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14.
Food biotechnology : principles and practices/ editors : V. K. Joshi, R. S. Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New Delhi : I.K. International Pub 2012
Availability: Items available for loan: National Library of India (1)Call number: E/O 664 F 739.

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15.
Handbook of food powders : processes and properties / edited by Bhesh Bhandari ...[et.al] by Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Woodhead Publishing, 2013
Availability: Items available for loan: National Library of India (2)Call number: E 664 H 191, ...

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16.
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Boca Raton : CRC Press, c2010
Availability: Items available for loan: National Library of India (1)Call number: E/O 664 B 524.

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