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1.
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Chemistry of thermal and non-thermal food processing technologies / edited by Brijesh K. Tiwari, Mysore Lokesh Bhavya. by
Material type: Text Text; Literary form: Not fiction
Publisher: London : Academic Press, [2025]
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Availability: Items available for loan: (1)Call number: 664/.02.

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2.
Industrial hemp : food and nutraceutical applications / edited by Milica Poji�c, Brijesh K. Tiwari. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, [2022]
Online resources:
Availability: Items available for loan: (1).

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3.
Future proteins : sources, processing, applications and the bioeconomy / Brijesh K. Tiwari, Laura E. Healy by
Language: English
Publication details: London: Elsevier, c2023
Availability: Items available for loan: National Library of India (1)Call number: E 664.64 F 989.

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4.
Handbook of plant food phytochemicals: sources, stability and extraction/ edited by Brijesh Tiwari, Nigel P. Bruton, Charles S. Brennan by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: West Sussex, UK: Wiley-Blackwell, c2013
Availability: Items available for loan: National Library of India (1)Call number: E/O 580 H 192.

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