Introduction to the biochemistry of foods/ J.B.S. Braverman and Z.Berk

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Material type: Text

TextLanguage: English Publication details: Amsterdan: Elsevier Scientific, 1976Edition: 2nd new edDescription: xii, 315 p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664 B 737(1) (Browse shelf(Opens below))		1	Available		PUR000430688ENG

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Includes index

Includes bibliographical references

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