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	1.	No cover image available Processed plant protein foodstuffs/ edited by Aaron M. Altschul by Altschul Aaron M [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1958 Availability: Items available for loan: National Library of India (1)Call number: E 664 A 166. Place hold Request article Save to lists
	2.	Leaf protein: its agronomy, preparation, quality and use / edited by N. W. Pirie by Pirie, N. W. (Norman Wingate), 1907- [edt] Series: IBP handbook ; no. 20 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : International Biological Programme, c1971 Availability: Items available for loan: National Library of India (1)Call number: E 581.19245 P 666. Place hold Request article Save to lists

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