Coffee processing technology/ Michael Sivez and H. Elliott Foote

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Material type: Text

TextLanguage: English Publication details: Conneticut: Avi Pub., 1963Description: 2v. [xvi, 598 p.; xii, 379 p.]: ill.; 23 cmSubject(s):

DDC classification:

Contents:

Vol. 1. Fruit - green, roast and soluble coffee -- v. 2. aromatization - properties - brewing - decaffeination - plant design.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 663.93 Si 94 (Browse shelf(Opens below))		Available		PUR000367761ENG
Books	National Library of India New English - Main Stack Division	New English	E 663.93 Si 94 (Browse shelf(Opens below))		Available		PUR000367762ENG

Total holds: 0

Includes index

Library has 2 Vols.

Vol. 1. Fruit - green, roast and soluble coffee -- v. 2. aromatization - properties - brewing - decaffeination - plant design.

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