Quality in the food analysis laboratory/ Roger wood, Anders Nilsson and Harriet Wallin

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Material type: Text

TextLanguage: English Series: RSC Ford Analysis MonographsPublication details: Cambridge: Royal society of Chemistry, 1998Description: xii, 312 p.; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.07 W 85 (Browse shelf(Opens below))		Available		PUR000533438ENG

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Includes index

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