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	1.	Trends in flavour research : proceeding/ edited by H. Maarse and D.G. VanDer Heij by Weurman Flavour Research Symposium (7th: 1993 Jun 15 - 18: Noordwijkerhout, Netherlands) Maarse, H [edt] Heij, D.G. Van Der [edt] Series: Developments in food sciences ; no. 35 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam: Elsevier, 1994 Availability: Items available for loan: National Library of India (1)Call number: E 664.07 W 54. Place hold Request article Save to lists
	2.	No cover image available Flavor, its chemical, behavioral and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / edited by Charles M. Apt by Proceedings of the Arthur D. Little, inc., Flavor Symposium, Cambridge, April 28 and 29, 1977 Apt, Charles M [edt] Arthur D. Little, Inc Series: Westview special studies in science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boulder, Colo. : Westview Press, 1978 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.338 Ar 77. Place hold Request article Save to lists

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